And so it begins

I’ve had these for a while now, but it all hit home today as I had my first tutorial.

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Not having spoken French properly in nearly eight years, I have to admit I was somewhat nervous

(okay I didn’t sleep well last night because I was bricking it!)

But I couldn’t have been more wrong, today’s session in Nottingham was tiring but I think I handled it pretty well. My French was far from perfect but that’s fine, only the tutor is fluent at this stage!

I’ve spent the past week working through the first Session in the materials and learning all about how the French holiday, as well as trying out the educational version of Skype.

It all seems to be going well at the moment, but I think it’s really going to hit home when I have my first TMA (Tutor Marked Assignment) to submit in a few weeks time.

In other news, I bought too many blueberries earlier this week and have already produced Blueberry and Lime muffins, with a Blueberry Upside Down Cake to follow this afternoon.

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If I have some extra berries after all this, can anyone suggest another recipe I could use?

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